Pistachio Mysore Pak is a delicious variation of Mysore Pak that incorporates the nutty flavor and vibrant green color of pistachios. The recipe involves adding crushed or powdered pistachios to the gram flour and ghee mixture, giving it a unique texture and taste. The rest of the process remains the same, with the mixture being poured into a tray and cut into pieces once cooled. Pistachio Mysore Pak is a visually appealing and flavorful sweet that is sure to impress your guests.
