Coconut Mysore Pak is a unique variation of Mysore Pak that combines the sweetness of the traditional recipe with the tropical flavor of coconut. The recipe involves adding grated coconut to the gram flour and ghee mixture, giving it a delightful texture and a hint of coconut flavor. The rest of the process remains the same, with the mixture being poured into a tray and cut into pieces once cooled. Coconut Mysore Pak is a refreshing twist on the classic sweet and is sure to be a hit among coconut lovers.
