Cashew Mysore Pak is a delectable variation of Mysore Pak that incorporates the crunch and nutty flavor of cashew nuts. The recipe involves adding roasted cashew nuts to the gram flour and ghee mixture, giving it a delightful texture and taste. The rest of the process remains the same, with the mixture being poured into a tray and cut into pieces once cooled. Cashew Mysore Pak is a perfect blend of sweetness and nuttiness, making it a popular choice among sweet lovers.
