Chocolate Mysore Pak is a delightful twist on the traditional recipe, combining the richness of Mysore Pak with the irresistible flavor of chocolate. The recipe involves adding cocoa powder or melted chocolate to the gram flour and ghee mixture, giving it a deep, chocolaty taste. The rest of the process remains the same, with the mixture being poured into a tray and cut into pieces once cooled. Chocolate Mysore Pak is a treat for chocolate lovers and a unique variation of this beloved sweet.
