Ghee Mysore Pak is a variation of the classic Mysore Pak recipe that uses an extra dose of ghee to enhance the richness and flavor of the sweet. The recipe follows the same process as the traditional version, but with the addition of more ghee. The result is a melt-in-your-mouth texture and a heavenly aroma of ghee. Ghee Mysore Pak is perfect for special occasions and festivals, as it adds a touch of indulgence to any celebration.
