Traditional Mysore Pak is a popular South Indian sweet made with a combination of ghee, sugar, and gram flour. It has a rich, melt-in-your-mouth texture and a sweet, caramel-like flavor. The recipe involves roasting gram flour in ghee until it turns golden brown, then adding a sugar syrup to form a thick, fudge-like consistency. The mixture is then poured into a greased tray and allowed to cool before cutting into pieces. Traditional Mysore Pak is a must-try for anyone with a sweet tooth!
