This low-sugar strawberry rhubarb cake recipe is perfect for anyone who is looking for a healthier dessert option. The cake is made with all-purpose flour, baking powder, salt, unsalted butter, eggs, vanilla extract, fresh strawberries, and rhubarb. The recipe uses a small amount of sugar, which is balanced out by the sweetness of the strawberries and rhubarb. The result is a moist and flavorful cake that is perfect for any occasion. Serve this cake with a dollop of whipped cream or a scoop of low-sugar ice cream for a delicious dessert.
