This paleo strawberry rhubarb cake recipe is perfect for anyone who is following a paleo diet. The cake is made with almond flour, coconut flour, baking powder, salt, honey, coconut oil, eggs, vanilla extract, fresh strawberries, and rhubarb. The recipe is easy to follow and can be made in under an hour. The result is a moist and flavorful cake that is perfect for any occasion. Serve this cake with a dollop of whipped coconut cream or a scoop of paleo-friendly ice cream for a delicious dessert.
