This vegan strawberry rhubarb cake recipe is perfect for anyone who is looking for a delicious dessert that is also vegan. The cake is made with all-purpose flour, baking powder, salt, sugar, vegetable oil, almond milk, vanilla extract, fresh strawberries, and rhubarb. The recipe is easy to follow and can be made in under an hour. The result is a moist and flavorful cake that is perfect for any occasion. Serve this cake with a dollop of vegan whipped cream or a scoop of vegan ice cream for a delicious dessert.
