If you're looking for a gluten-free strawberry rhubarb cake recipe, this one is perfect for you. This cake is made with almond flour, which gives it a nutty flavor and a moist texture. The strawberries and rhubarb are mixed into the batter and baked until golden brown. The result is a delicious cake that is perfect for anyone who is gluten intolerant. To make this cake, you will need almond flour, baking powder, salt, sugar, butter, eggs, vanilla extract, fresh strawberries, and rhubarb. The recipe is easy to follow and can be made in under an hour. Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
