This classic strawberry rhubarb cake recipe is a perfect combination of sweet and tangy flavors. The cake is made with fresh strawberries and rhubarb, which are mixed into the batter and baked until golden brown. The result is a moist and flavorful cake that is perfect for any occasion. To make this cake, you will need all-purpose flour, baking powder, salt, sugar, butter, eggs, vanilla extract, fresh strawberries, and rhubarb. The recipe is easy to follow and can be made in under an hour. Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
