This egg-free blueberry crumb cake recipe is perfect for those who have an egg allergy or are following an egg-free diet. Made with applesauce, almond milk, and fresh blueberries, this cake is a healthier alternative to traditional crumb cake. The crumb topping is made with oats, almond flour, and coconut oil, making it a delicious and egg-free addition to the cake. This recipe is easy to make and can be enjoyed by those who are following an egg-free or vegan diet.
