This vegan blueberry crumb cake recipe is perfect for those who are following a vegan diet. Made with whole wheat flour, almond milk, and fresh blueberries, this cake is a healthier alternative to traditional crumb cake. The crumb topping is made with oats, almond flour, and coconut oil, making it a delicious and vegan addition to the cake. This recipe is easy to make and can be enjoyed by those who are following a vegan or plant-based diet.
