This healthy blueberry crumb cake recipe is a perfect treat for breakfast or dessert. Made with whole wheat flour, Greek yogurt, and fresh blueberries, this cake is a healthier version of the classic crumb cake. The crumb topping is made with oats, almond flour, and coconut oil, making it a delicious and nutritious addition to the cake. This recipe is easy to make and can be enjoyed by the whole family.
