This vegetarian ramen recipe is a healthy and delicious alternative to traditional ramen. The broth is made with vegetable stock and flavored with garlic, ginger, and soy sauce. Tofu and shiitake mushrooms are added for a meaty texture and umami flavor, while the vegetables provide a good source of fiber and nutrients. This recipe is perfect for vegetarians or anyone looking to reduce their meat consumption while still enjoying a comforting bowl of ramen.
