This healthy ramen recipe is packed with protein and vegetables. The miso broth is made with miso paste, which is a fermented soybean paste that is rich in probiotics and adds a savory umami flavor to the broth. The tofu provides a good source of plant-based protein, while the vegetables add fiber and nutrients. This recipe is a great way to enjoy a comforting bowl of ramen while still getting a healthy dose of nutrients.
