Toblerone Mousse is a delicious dessert that pays homage to one of Switzerland's most famous chocolate brands, Toblerone. It is made by melting Toblerone chocolate with whipped cream and folding in beaten egg whites to create a light and fluffy mousse. The mousse is chilled until set and then garnished with chocolate shavings or crushed Toblerone pieces. Toblerone Mousse is a decadent treat for chocolate lovers and is often served at special occasions or enjoyed as a sweet ending to a meal.
