Älplermagronen, also known as Swiss Alpine macaroni, is a hearty and comforting dish that originated in the Swiss Alps. It is made with macaroni pasta, potatoes, onions, and cheese, typically a combination of Gruyère and Emmental. The ingredients are cooked together until the cheese is melted and creamy. Älplermagronen is often served with applesauce and topped with crispy fried onions. It is a popular dish among hikers and skiers in the Swiss mountains, providing a satisfying and energy-rich meal.
