Zuger Kirschtorte is a famous Swiss cake from the Zug region. It is a layered cake made with light sponge cake, buttercream, and cherries soaked in Kirsch, a Swiss cherry brandy. The cake is topped with chocolate ganache and decorated with chocolate shavings. Zuger Kirschtorte is a decadent and indulgent dessert that showcases the flavors of cherries and chocolate. It is a beloved treat in Switzerland and is often enjoyed on special occasions.
