Basler Läckerli is a traditional Swiss gingerbread-like biscuit that originated in Basel. It is made with honey, nuts, candied peel, and a blend of spices such as cinnamon, cloves, and nutmeg. The dough is rolled out, cut into rectangular shapes, and baked until golden brown. Basler Läckerli has a chewy texture and a rich, aromatic flavor. It is often enjoyed during the Christmas season and is a popular souvenir for visitors to Basel.
