Zopf is a traditional Swiss bread that is commonly enjoyed for breakfast or brunch. It is a braided loaf made from a rich dough that contains flour, milk, butter, eggs, and yeast. The dough is carefully braided to create a beautiful pattern before being baked to golden perfection. Zopf has a soft and fluffy texture with a slightly sweet taste. It is often served with butter and jam, and is a staple in Swiss households during weekends and holidays.
