Zürcher Geschnetzeltes is a traditional Swiss dish from the Zurich region. It consists of thinly sliced veal cooked in a creamy white wine and mushroom sauce. The dish is typically served with Rösti or noodles. Zürcher Geschnetzeltes is a hearty and flavorful dish that showcases the quality of Swiss veal and the richness of Swiss cuisine. It is a popular choice in Swiss restaurants and is loved for its tender meat and delicious sauce.
