Cheese fondue is a classic Swiss dish that has gained popularity worldwide. It is made by melting a mixture of Swiss cheeses, such as Gruyère and Emmental, with white wine and garlic. The melted cheese is served in a communal pot, and diners dip pieces of bread into the cheese using long forks. Cheese fondue is a social and interactive meal that brings people together. It is perfect for cold winter evenings and is enjoyed as a main course or as an appetizer.
