Bak Kut Teh is a pork rib soup that is popular in Malaysia and Singapore. It is made by simmering pork ribs in a broth of herbs and spices, including garlic, star anise, and cinnamon. It is usually served with rice and a side of fried dough fritters. It is a popular comfort food in Kuala Lumpur and can be found in many Chinese restaurants and food courts.
