Oyster tempura is a delicious Japanese dish that combines the briny flavor of oysters with the crispy texture of tempura batter. It is a popular appetizer or side dish in Japanese cuisine and can be enjoyed on its own or served with a dipping sauce. Making oyster tempura at home is easier than you might think, and the results are well worth the effort. To make oyster tempura, you will need the following ingredients: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying Here are the steps to make oyster tempura: 1. Start by shucking the oysters and removing them from their shells. Make sure to discard any oysters that are not fresh or have a strong odor. 2. In a mixing bowl, prepare the tempura batter according to the instructions on the package. The batter should be thick but still pourable. Add ice-cold water gradually to achieve the right consistency. 3. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). It is important to m... Leer más
