Add a tropical twist to your salmon with these flavorful salmon tacos. The salmon fillets are seasoned with a blend of spices, such as cumin, paprika, and chili powder, and then grilled or pan-fried until cooked through. Serve the salmon in warm tortillas and top with a refreshing mango salsa made from diced mango, red onion, jalapeno, cilantro, and lime juice. These salmon tacos are bursting with flavor and make for a fun and delicious meal.
