For a light and refreshing meal, try this salmon salad with avocado and grapefruit. The salmon fillets are grilled or baked until tender and then flaked into bite-sized pieces. Toss the salmon with mixed greens, sliced avocado, grapefruit segments, and a tangy vinaigrette dressing. This salad is not only delicious but also packed with healthy fats, vitamins, and antioxidants.
