Apricots are small, golden-orange fruits that are commonly grown in orchards. They have a sweet and slightly tart taste, similar to a combination of peach and plum. Apricots are rich in vitamins A and C, as well as dietary fiber. They can be eaten fresh, used in jams and preserves, or dried for a tasty snack. With their vibrant color and unique flavor, apricots add a touch of sweetness to any orchard.
