Fruit sushi is a fun and healthy snack that kids will enjoy making and eating. Instead of using traditional sushi ingredients, this recipe uses sliced fruits like mango, kiwi, and strawberries, which are rolled up in a sheet of nori (seaweed). The fruit sushi rolls can be sliced into bite-sized pieces and served with a side of honey or yogurt for dipping. This creative twist on sushi is a great way to introduce children to new fruits and flavors.
