Birchermüesli is a popular Swiss breakfast dish that is made with rolled oats, grated apples, yogurt, and nuts. It was created by Swiss physician Maximilian Bircher-Benner in the late 19th century as a healthy and nutritious meal. The oats are soaked in water or milk overnight to soften them, and then grated apples, yogurt, and nuts are added. Sometimes honey or lemon juice is used to sweeten the mixture. Birchermüesli is a refreshing and filling breakfast that is enjoyed by many in Switzerland. It is often served with fresh fruit or a drizzle of honey.
