Zopf is a traditional Swiss bread that is often enjoyed for breakfast or as a snack. It is a braided bread made with white flour, milk, butter, eggs, and yeast. The dough is typically enriched with butter and eggs, which gives it a soft and tender texture. Zopf is often served with butter and jam, or it can be enjoyed on its own. It is a staple in Swiss bakeries and is a beloved bread in Switzerland. The braided shape of the bread is not only visually appealing but also helps to create a light and fluffy texture.
