Raclette is a popular Swiss dish that involves melting cheese and scraping it onto various accompaniments. The cheese used in raclette is typically a semi-hard cheese that melts well, such as Raclette cheese or Gruyère. The cheese is melted using a special raclette grill or a traditional raclette machine. Once melted, it is scraped onto boiled potatoes, pickles, onions, and cured meats. Raclette is a social dish that is often enjoyed with friends or family. It is a fun and interactive way to enjoy a meal together, and it is a popular dish during the winter months in Switzerland.
