This vegan blueberry crumb cake recipe is perfect for those who follow a plant-based diet. The cake is made with almond milk and applesauce instead of eggs and butter, making it moist and fluffy. The blueberries add a burst of sweetness and color to the cake. The crumb topping is made with coconut oil and brown sugar, making it crunchy and delicious. Serve it with a cup of soy milk or almond milk for a perfect vegan dessert.
