This pork and black bean chili is a hearty and flavorful twist on the classic chili recipe. Cubes of pork shoulder are browned until golden, then simmered with onions, garlic, and a blend of spices, including cumin, chili powder, and smoked paprika. Black beans and diced tomatoes are added to the pot, creating a rich and satisfying chili that is perfect for chilly nights. Serve this chili with a dollop of sour cream, shredded cheese, and a sprinkle of fresh cilantro.
