These pork and cabbage dumplings are a delicious and innovative way to enjoy the flavors of Chinese cuisine. Ground pork is mixed with finely chopped cabbage, green onions, ginger, and garlic, then spooned onto dumpling wrappers and folded into small parcels. The dumplings are steamed until tender and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. These dumplings make a great appetizer or a main course when served with a side of steamed rice.
