This pork and apricot skillet is a quick and easy one-pan meal that is bursting with flavor. Thinly sliced pork chops are seared until golden brown, then simmered in a savory sauce made with apricot preserves, Dijon mustard, and a splash of white wine. The sauce caramelizes as it cooks, creating a sticky and sweet glaze that coats the tender pork. Serve this skillet dish with steamed vegetables or a side of mashed potatoes for a satisfying and delicious dinner.
