This pork and pomegranate salad is a refreshing and vibrant dish that is perfect for a light lunch or dinner. Thinly sliced pork tenderloin is marinated in a tangy and sweet dressing made with pomegranate juice, honey, and Dijon mustard. The marinated pork is then grilled until cooked through and served on a bed of mixed greens, along with juicy pomegranate seeds, crumbled feta cheese, and toasted walnuts. Drizzle with the remaining dressing for a burst of flavor in every bite.
