This pork stir-fry with mango is a refreshing and tropical twist on a classic Asian dish. Thinly sliced pork is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then stir-fried with colorful bell peppers, onions, and juicy chunks of mango. The combination of the tender pork, sweet mango, and crunchy vegetables creates a balanced and satisfying meal. Serve this stir-fry over steamed rice or noodles for a complete and delicious dinner.