These pork and apple sliders are a unique and flavorful take on the classic burger. Ground pork is mixed with grated apple, breadcrumbs, and spices, then formed into small patties and cooked until juicy and golden brown. The sliders are served on mini buns with a tangy apple slaw and a dollop of spicy mustard. The combination of the sweet and savory flavors of the pork and apple, along with the crunch of the slaw, makes these sliders a crowd-pleasing appetizer or main dish.
