These pork belly tacos are a delicious and innovative twist on traditional tacos. The pork belly is slow-cooked until tender and crispy, then sliced and served in warm tortillas with fresh toppings like pickled onions, cilantro, and avocado. The combination of the rich, fatty pork belly with the tangy pickled onions and creamy avocado creates a flavor explosion in every bite. This recipe is perfect for a casual weeknight dinner or a fun weekend gathering with friends.
