Gyudon is a classic Japanese rice bowl dish that features thinly sliced beef simmered in a sweet and savory sauce, served over a bed of steamed rice. Here are the ingredients you will need: - 1/2 pound thinly sliced beef (such as ribeye or sirloin) - 1 onion, thinly sliced - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sugar - 1/4 cup dashi stock - 4 cups cooked Japanese rice - Green onions, thinly sliced (for garnish) To make Gyudon, follow these steps: 1. Heat a large frying pan over medium heat and add the thinly sliced beef. Cook until the beef is browned and cooked through. Remove the beef from the pan and set it aside. 2. In the same pan, sauté the sliced onion until translucent and slightly caramelized. 3. In a separate bowl, mix together soy sauce, mirin, sugar, and dashi stock to make the sauce. 4. Pour the sauce over the onions in the pan and bring it to a simmer. 5. Add the cooked beef back to the pan and simmer for a few minutes until the sauce... Leer más
