Oyakodon is another popular Japanese rice bowl dish that features chicken and eggs as the main ingredients. The name 'Oyakodon' translates to 'parent and child bowl' in English, symbolizing the use of both chicken and eggs in the dish. Here are the ingredients you will need: - 2 boneless, skinless chicken thighs - Salt and pepper - Flour - Beaten eggs - Vegetable oil - 1 onion, thinly sliced - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sugar - 1/4 cup dashi stock - 4 cups cooked Japanese rice To make Oyakodon, follow these steps: 1. Season the chicken thighs with salt and pepper. Coat them in flour, dip them in beaten eggs, and then fry them in vegetable oil until cooked through. Set them aside on a paper towel-lined plate to drain excess oil. 2. In the same pan, sauté the sliced onion until translucent and slightly caramelized. 3. In a separate bowl, mix together soy sauce, mirin, sugar, and dashi stock to make the sauce. 4. Pour the sauce over the onions in ... Leer más
