Katsudon is a popular Japanese rice bowl dish that consists of a breaded and deep-fried pork cutlet, called tonkatsu, served on a bed of steamed rice and topped with a sweet and savory sauce and beaten eggs. To make Katsudon, you will need the following ingredients: - 2 boneless pork chops - Salt and pepper - Flour - Beaten eggs - Panko breadcrumbs - Vegetable oil for frying - 1 onion, thinly sliced - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sugar - 1/4 cup dashi stock - 4 cups cooked Japanese rice To prepare Katsudon, follow these steps: 1. Season the pork chops with salt and pepper. Coat them in flour, dip them in beaten eggs, and then coat them in panko breadcrumbs. 2. Heat vegetable oil in a frying pan and fry the pork chops until golden brown and cooked through. Set them aside on a paper towel-lined plate to drain excess oil. 3. In the same pan, sauté the sliced onion until translucent and slightly caramelized. 4. In a separate bowl, mix together soy sa... Leer más
