Thyme is a versatile herb with a strong, earthy flavor. It is commonly used in Mediterranean and French cuisine, particularly in dishes with roasted meats, stews, and soups. Thyme pairs well with other herbs like rosemary and sage, adding depth of flavor to dishes. It can also be used to infuse oils and vinegars. In addition to its culinary uses, thyme has been used for its medicinal properties. It is believed to have antimicrobial and antiseptic properties, making it a popular ingredient in natural remedies for coughs and sore throats.
