For a vegetarian twist on chicken Parmesan, this recipe replaces the chicken with breaded eggplant slices. It's a delicious and satisfying meatless dinner option. Here's how to make it: Ingredients: - 2 large eggplants - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 2 eggs, beaten - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - 1/4 cup chopped fresh basil - Salt and pepper to taste - 8 ounces spaghetti Steps: 1. Preheat the oven to 375°F (190°C). 2. Slice the eggplants into 1/2-inch thick rounds. 3. In a shallow dish, combine the breadcrumbs, Parmesan cheese, salt, and pepper. 4. Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture. 5. Heat a large skillet over medium heat and add olive oil. Cook the breaded eggplant slices for about 3-4 minutes on each side, until golden brown. 6. Transfer the cooked eggplant slices to a baking dish and top each slice with marinara sauce and shredded mozzarella cheese. 7. Bake in the ... Leer más
