This classic chicken Parmesan recipe is a delicious and comforting dinner option. It features breaded chicken cutlets topped with marinara sauce and melted cheese, served over a bed of pasta. Here's how to make it: Ingredients: - 4 boneless, skinless chicken breasts - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 2 eggs, beaten - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - 1/4 cup chopped fresh basil - Salt and pepper to taste - 8 ounces spaghetti Steps: 1. Preheat the oven to 375°F (190°C). 2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, salt, and pepper. 3. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture. 4. Heat a large skillet over medium heat and add olive oil. Cook the chicken breasts for about 4-5 minutes on each side, until golden brown. 5. Transfer the chicken to a baking dish and top each breast with marinara sauce and shredded mozzarella cheese. 6. Bake in the preheated oven for about 2... Leer más
