Oyster tempura is a delicious Japanese dish that combines the briny flavor of oysters with the crispy texture of tempura batter. This recipe is perfect for seafood lovers who want to try something different. Here's how you can make oyster tempura at home: Ingredients: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. Start by shucking the oysters and removing them from their shells. Make sure to handle them carefully to avoid any injuries. 2. In a mixing bowl, prepare the tempura batter mix according to the instructions on the package. Add ice-cold water gradually and whisk until you achieve a smooth and slightly thick consistency. 3. Heat vegetable oil in a deep fryer or a large pot to around 350°F (175°C). It's important to maintain the oil at a consistent temperature throughout the frying process. 4. Dip each oyster into the tempura batter, making sure it is fully coated. Gently place the battered oysters i... Leer más
