Eggplant Parmesan is a hearty and flavorful Italian vegetarian dish that is perfect for a comforting dinner. Slices of eggplant are breaded and fried until crispy, then layered with tomato sauce, mozzarella cheese, and Parmesan cheese. The dish is then baked until the cheese is melted and bubbly. The result is a delicious and satisfying meal that will please both vegetarians and meat-eaters alike.
