Pasta Primavera is a delightful Italian vegetarian dish that showcases the flavors of spring. It typically consists of pasta tossed with a variety of fresh vegetables such as bell peppers, zucchini, carrots, and peas. The vegetables are sautéed in olive oil and garlic, then combined with the cooked pasta and finished with a sprinkle of Parmesan cheese. It's a colorful and satisfying dish that is both healthy and delicious.
