Peking Duck is a famous Chinese dish that is known for its crispy skin and succulent meat. The dish originated in Beijing and is considered a delicacy in Chinese cuisine. Peking Duck is made by roasting a whole duck until the skin becomes crispy and golden brown. The duck is typically served with thin pancakes, scallions, and hoisin sauce, which are used to wrap the duck meat and create a flavorful and satisfying bite. The combination of the crispy skin, tender meat, and sweet hoisin sauce makes Peking Duck a truly special dish. It is often enjoyed as a celebratory meal or as a special treat in Chinese restaurants.
